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Wild Garlic

Wild Garlic

Published by The Thoughtful Producer on 20th Apr 2020

It's the time of year that wild garlic is at its best & we're lucky enough to have a plentiful supply to be foraged in the village. This weekend I made a wild garlic & lemon butter to stuff under the skin of a small chicken and served it with buttered new potatoes. Simple & very tasty!

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